Welcome to my world...

Let me begin by telling you I’m not a nutritionist, dietician, or Cordon Bleu Chef. I’ve never even worked in a restaurant. What I am is a wife of over 30 years, a mother, and a grandmother who loves to cook. I have, at times, needed to use all “101 Ways to Cook Hamburger”, made tuna casserole and split pea soup until my husband begged for mercy…and had fun doing it.

As times and finances improved, so did my repertoire. I had the freedom to try more exotic fare, like pork chops. By the time the kids were in high school, I had progressed as far as shrimp and crab. Now the kids are all grown up, it’s just the two of us, and I’ve had to re-learn to cook yet again. Of course, trying new foods and new recipes is part of the fun. My motto is “I’ve never met a recipe I didn’t change.”

That’s what this blog is about, sharing recipes, stories and memories. So, enjoy your food, enjoy your life. And most importantly, don’t forget to have fun, playing with your food.

Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Saturday, May 3, 2014

A Kitten for Kelly

           Kelly lived with her parents and older brother in a little house overlooking the ocean.  The house sat on the side of a granite hill surrounded by forest. Some of the little girl's best friends were the animals that lived in those woods. Every morning before school, she went outside to top-up the bird feeders, making sure they were full of seed. In the afternoon, Kelly checked the old stump that held peanuts and sunflower seeds for the squirrels. She had given names to many of the bushy-tailed neighbors. On weekends, she would walk down to the beach and sit on the pier, watching the sea lions lazing on the rocks, or the sea-otters playing in the surf.
            Kelly loved the wild critters, but she had always wanted a cat. Her teenage brother, Mark, had a dog named Skipper. He was a black and tan  mostly-German-Shepherd, and followed the boy everywhere. Mark had found him by the road one day, scraggly and skinny, and brought him home. He had bathed and groomed him and fattened him up. Now he was a part of the family. He was friendly and sweet, but he was really Mark's dog. Kelly was very envious.
            "Mama," she would say, "Don't you think I could have a kitten?"
            Mama would reply with a smile, "You be patient, sweetie, the time will come."
            So Kelly tried to be patient, and made do with her wild friends.
            Spring came to the forest and everything seemed to be growing. The leaves sprouted on the alders and the hummingbirds returned from their winter hide-away. The does appeared with tiny, white spotted fawns. They were so used to people that even Skipper did not bother them. Kelly's dad had built a fence to keep the friendly deer out of his wife's garden.
            This garden was one of the little girl's favorite places, with sweet peas and roses and strawberry bushes. She would stretch out on the grass under the apple tree and daydream, sure that fairies lived in the branches above. Sometimes she would set up her little farm with all its plastic cows, sheep and horses and play for hours. One day, just after lunch, Kelly was out in the garden when a huge, calico cat, appeared at the edge of the fence. Girl and cat stared at each other for a minute. The cat stretched lazily, and began washing her face with a forepaw. Kelly giggled. She reached out her hand. "Here kitty, kitty," she said softly.
            The cat raised her head and looked, then casually turned and left the garden. Kelly was curious. She got up to follow. By the time she got through the gate, the cat was gone.
            After that, Kelly saw the cat regularly. Sometimes it was in the garden, and sometimes sunning on a rock or crossing the drive, going toward the beach. Try as she might, she was never able to get near enough to touch it. Soon she started leaving a dish of food near the garden fence. Each morning the dish would be empty, but she was never sure if it was the cat, or some raccoons that were enjoying the feast.
            Kelly decided to try again, "Daddy, could I have a kitten for my birthday? I'll be eight this year. Isn't that old enough?"
            Her father tried to look gruff, "An animal is a lot of responsibility. Do you think you could remember to feed and take care of it?"
            "Of course I could!" Kelly stated, indignantly. "I'd take the best care of it!"
            "Well," he gave in, smiling. "We'll see what we can do. But you better be extra good!"
            Kelly was beaming. Surely she would have her very own kitten soon.
            Spring wore on. The daffodils opened, wild all over the woods, and the tulips behind the fence raised their colorful heads. The herbs in mother's garden had soft new growth and a lovely fragrance. The bushes were alive with birds of all kinds. And the calico cat kept visiting the little girl.
            The day of Kelly's birthday was sunny, warm for late May. It was a perfect day for a party. Her mother had set up cake and games on the front deck, and several friends were expected that afternoon. It was a wonderful birthday. The girls played pin-the-tail-on-the-donkey and broke a piñata. After cake and ice cream, they played hide-and-seek in the woods. Kelly had a great time.
            That evening after supper, the family gathered for their own little celebration. The hearth was stacked with birthday gifts. There was a big box from her father. She decided to save it for last. Some muffled noises seemed to be coming from it. There were the  clothes from her mother, as usual, and a game from Mark. Finally she tore the wrapping from the big box. Inside was a cage containing a small black and white rabbit. For just a moment, Kelly was disappointed. Then she reached in pulled the bunny into her arms. The soft ears and twitching nose won her over instantly. "Thank you, Daddy! I promise I'll take good care of him!"
            "I know that you will," her father grinned. "I'm sorry that it's not a kitten, but no one in the whole county had kittens yet. I guess it's too early in the year."
            "That's ok," she grinned back. "This bunny is just perfect."
            Kelly named the rabbit Hoppy, and played with him every day out in the yard. Sometimes the calico cat would watch them, probably hoping for a rabbit dinner, but she never came very close. The girl made sure Hoppy was safely tucked into his cage before she went in for the evening. She loved her bunny, but she dreamed of having a kitten curled up in her lap when she did her homework. Of course, she never told her parents. They had tried the best they could.
            Spring turned into summer and school let out. The long lazy days stretched out in front of her. Hours spent playing in the woods and in the garden, going to the beach and fishing off the pier. She noticed that she hadn't seen the big cat in quite a while.
            One Saturday in early July, Kelly went to town to shop with her mother. They went to the mall and had lunch at a coffee shop. In late afternoon they drove back home, tired and happy. As they turned up the drive, Kelly spotted Mark on the front porch, grinning from ear to ear, waiting for them. What's he up to? She wondered.
            Mark came out to help unload the car. "Hurry up," He urged, "Dad has something to show you."
            In the family room, Dad was stretched out in his favorite recliner. He put his fingers to his lips as he saw them come in.  Lying on his chest, wrapped in a dish towel, was a tiny kitten. It raised sleepy eyes and uttered a tiny meow. Kelly gasped in awe, "Where did it come from?"
            "It was the darndest thing," Mark piped up, "I heard Skipper barking by the garden fence, and he wouldn't stop. So I went to see what was going on, and there was this little kitty, lying in the herb garden under the apple tree."
            "All by itself?"
            "Uh huh, all alone. And look, it can hardly walk, it's so little."
            Kelly took the kitten from her Dad. He could hold it in the palm of one hand. It was black, with a white bib, white whiskers and white hind paws. Its eyes were still blue, only having been open a few days, at most. She held it up to her face. It smelled of lavender and sunshine.
            "How did it get there?"
            "All I can figure," her father answered, "is that she got separated from her mother. They'll leave them sometimes, the littlest ones. But I haven't seen any stray cats around here."
            "I have," Kelly said, entranced, "A big black and orange one."
            "I've seen that one too," Mark nodded. "Maybe that's the mom."
            "What are you going to do with it?" the girl was almost afraid to ask.
            Her Dad smiled. "As I recall, I did promise someone a kitten."
            "Really?" she cried, throwing her arms around him. "I can keep it? It's so cute! Is it a boy or a girl?"
            "Pretty sure it's a girl. But we'll have the vet check her all out anyway." Dad said, "I'll bet she was born right around the time of your birthday."
             Skipper came into the room. The tiny kitten arched her back and hissed at the huge dog. Skipper gave her a sniff, then with a slurp licked her from head to toe. Everyone laughed. "Well, I guess it's official," Mom said, "That little thing is part of the family now."
          Kelly went to bed happy that night, a basket full of kitten purring by her side. She was sure the old garden cat had not abandoned her baby, but had left the kitten just for her. Why else would she have been in just that spot in the garden, under the magic apple tree?
 

Wednesday, June 12, 2013

A Day of Parties

Last weekend was my grandson Connor's fourth birthday. He had asked for a "knight and princess" party (the princess part was his mom's idea, since there would be some girls), so that became the theme. Fried chicken, corn-on-the-cob, watermelon and corn muffins were the feast of the day, with plenty of Capri Sun and bottled water. The weather that afternoon was perfect, special ordered for the day, although Connor's dad was a bit too warm in his knight costume. After games and snacks, there was a knighting/"princessing" ceremony, complete with inflatable swords and plastic tiaras.
  

 A parade down the cul-de-sac was followed by the slaying of the dragon piñata. As usual, Laura outdid herself with the cake. A knight needs his castle, and that's just what she created. Four tiers high, the strawberry cake was frosted with chocolate icing and embellished with Hershey nuggets and M&Ms. The turrets were built from ice cream cones. Just in case the cake was not large enough, she added a tower of lemon cupcakes.


Since Lloyd and Terri were up visiting, and most of the family would already be at the house, Laura decided to have Terri's baby shower that evening. Melanie brought her Pampered Chef expertise and some cool tools to make an amazing cucumber-lime dip and veggie platter, with a chocolate lava cake for dessert. Along with spinach dip, a fruit tray and sparkling tropical punch, the dining room table was full of girl-food. The men, evidently still hungry after the afternoon's festivities, descended like a herd of locusts and helped us with the leftovers. Everyone got plenty to eat, and Mel's party games had us all laughing hard.

I tried a new recipe for the shower, and it was a hit. I can only imagine how good it would be with real crab.

Crab Puffs
Makes about a dozen
Heat oven to 375f

1 can butterflake crescent rolls
1 - 8oz package of Krab
1/2 cup finely shredded sharp cheddar cheese
2 tbsp. mayonnaise
1/4 tsp. onion powder or 1/2 tsp. dried minced onion
Salt & pepper to taste

Chop the krab coarsely. Combine krab, cheese, mayo and seasonings. Set aside
Unroll the crescent dough and seal up the perforations. Cut into 12 equal rectangles.
Place about 1 teaspoon of filling in the center of each rectangle. Fold in half and seal the edges, ravioli style.

Place 1 inch apart on an ungreased cookie sheet.

Bake at 375 for 14 minutes, or until golden brown and crispy. Serve warm.
 

Thursday, December 15, 2011

December Birthdays

           Our family is heavy on December birthdays. My oldest son, my daughter, my niece, and my granddaughter all celebrate within a two week window, between the 9th and the 20th. With all those birthdays, and all the sweets that are around this time of year, it's a challenge to come up with something different. Being holiday time, it's also good to stay on a sane budget. Doing parties at home is a good start. Using discount stores and Goodwill also helps.
           Last Monday, Jordan turned six. At her request, she had a fancy "Mad Hatter" tea party, complete with all the trimmings. Jordan insisted that the invitations said "fancy", just to make sure...of course, Laura assured all the moms that fancy dress was optional.
          So, twelve little princesses in party dresses decorated dollar store easter hats with colored feathers and silk flowers. The only boy, 7-year-old cousin Jett, in shirt and tie, had a top hat to decorate. One of the moms helped with hot glue, another gave age-appropriate manicures, and another styled hair. When everyone was finished creating, we had a fashion parade through the house.
          Then it was time for snacks and presents. The tables were set with purple plastic tablecloths, white paper doilies, several borrowed teapots, and "crystal" teacups, actually re-
purposed punch  cups. Refreshments were hot cider, finger sandwiches, (cucumber with cream cheese, and peanut butter & jelly), and candle topped chocolate-cherry cupcakes.
         As usual, Laura out did herself with the cupcakes. Her creation was a combination of two recipes, and was absolutely delectable. With her permission, I'll share her version with you. A bit labor intensive, but rivals anything from a bakery.

Chocolate-Cherry Cupcakes
Makes about 24 cupcakes

Heat oven to 375f

1 box chocolate fudge cake mix
1 2/3 flat black cherry soda (or amount equal to water in mix directions)
1 30oz. can cherry pie filling
1 pint heavy whipping cream
24 maraschino cherries

Prepare cake per box directions, substituting cherry soda for the water. Fill paper lined cupcake tin about 2/3 full. Bake as directed.

When completely cool, use a sharp paring knife to cut a small hole in the top of each cupcake. Fill each with two cherries and a bit of pie filling sauce. Replace the cake plug.

Whip the cream until stiff peaks form. Using a frosting tip, pipe whipped cream in a swirl to frost each cupcake. Top with a maraschino cherry. Keep refrigerated until ready to serve.






Friday, May 13, 2011

Happy Birthday Dinners

            Kids love birthdays. Party or not, I’ve never met a child that didn’t consider their birthday special. And why not? What a milestone when you’re young!
            My two oldest have the dubious good fortune of having birthdays in December, and four days apart. With all the holiday activity, not to mention the holiday spending, it was hard to make a birthday stand out. Parties were usually small, and mostly family.
            When Laura was about 4, as a birthday treat, she was allowed to choose dinner for the family, and the flavor of her cake. She chose spaghetti, and pink cake with pink frosting. The idea was such a hit that it became tradition. Fortunately, no one ever asked for ice cream or cookies as a main course. Maybe separating “dinner” and “cake” made an impression.
            Even as adults, the kids will ask for their favorites. Surprisingly, those have not changed much over the years. As the boys got older, I fully expected requests for T-bone steaks or prime rib. Nope. Like they said, you can get a steak at any restaurant. Getting a meal cooked to order, just the way you like it? You can only get that at home.
            My youngest, James, wanted macaroni and cheese and “pop dogs” for five years running. Lloyd always asked for an unusual cake. Peppermint cake with strawberry frosting one year, devils food with lemon another.
            For Laura’s seventh birthday, we baked two lovely 9-inch layers of cherry chip cake. As they lay cooling on their wire racks, her baby brother toddled over. Before I could stop him, he grabbed a handful of cake and stuffed it into his mouth. My daughter shrieked. The baby started to cry, and I think I burst into tears.
            Once everyone calmed down, I surveyed the wreck. The birthday girl was no longer in hysterics, but she was convinced that her party was ruined. Going to the bakery was not an option, and there was no time to bake another cake. I flashed on a picture I had seen in a cookbook years ago. They had turned round layers into a cat cake. Mine didn’t look like the one in the picture, but it made a fairly respectable kitty-cat. The intact layer became the body, with the injured layer cut into various shapes to create head, ears and a tail. Frosting disguised the seams, licorice became whiskers and a pink dinner mint was the nose. The cake was a big hit, and no one ever knew about the near disaster.
            In honor of James’ upcoming 26th birthday, here is his old favorite.

Creamy Macaroni & Cheese
with Wieners and Fresh Fruit

1 - 12oz. package large elbow macaroni
1 lb. Velveeta, cut into chunks
½ to ⅓ cup milk
¼ cup sour cream
¼ tsp. dry mustard
¼ tsp. onion powder
Shredded sharp Cheddar for topping
1 dinner frank per person

Cook macaroni in salted water. Drain. Place into a large bowl.

Place cheese chunks and ½ cup milk in a microwave safe bowl (a 1 quart glass measuring cup works well). Cover loosely. Heat in microwave, 1 minute at a time, until melted, stopping to stir each minute.

Fold sour cream and seasonings into noodles. Pour cheese sauce over all and fold in. Stir in extra milk a little at a time if the sauce is too thick. Place into a buttered casserole and top with cheddar. Place in 350° oven for about 20 minutes.

Broil or grill dinner franks. Serve on the side with fresh fruit. Franks can also be cut into bite size pieces and baked in the macaroni.

Strawberry Princess Cake, my granddaughter's invention - yummy!