Welcome to my world...

Let me begin by telling you I’m not a nutritionist, dietician, or Cordon Bleu Chef. I’ve never even worked in a restaurant. What I am is a wife of over 30 years, a mother, and a grandmother who loves to cook. I have, at times, needed to use all “101 Ways to Cook Hamburger”, made tuna casserole and split pea soup until my husband begged for mercy…and had fun doing it.

As times and finances improved, so did my repertoire. I had the freedom to try more exotic fare, like pork chops. By the time the kids were in high school, I had progressed as far as shrimp and crab. Now the kids are all grown up, it’s just the two of us, and I’ve had to re-learn to cook yet again. Of course, trying new foods and new recipes is part of the fun. My motto is “I’ve never met a recipe I didn’t change.”

That’s what this blog is about, sharing recipes, stories and memories. So, enjoy your food, enjoy your life. And most importantly, don’t forget to have fun, playing with your food.

Showing posts with label Orcas Island. Show all posts
Showing posts with label Orcas Island. Show all posts

Sunday, November 23, 2014

A Tiny Christmas Tree

There is a place on Orcas Island, where a giant Douglas fir once stood. About six feet in diameter, it must have been massive, stretching its top high into the sky. Many years ago, a windstorm toppled the tree, leaving the trunk splintered and broken about ten feet above ground level. Along a quiet country road, the stump was in no one's way, so it was left alone. Years passed, and nature being what it is, from the inside of the shattered wound a new seedling grew.

The first time I noticed the sapling, it was about two feet tall. I had passed that way twice daily for several months, but it never caught my eye until that afternoon...the tiny tree was decorated.

I slowed to get a better look. A strand of red and gold tinsel wound neatly through the branches, twinkling in the rustling breeze. I smiled. How cool that last night's wind had blown it just that way. The tinsel stayed on all through the holidays until one night in early January, the tinsel was gone.

I gave it no more thought until the following winter. Then one night, the little fir was again dressed for the holidays. This time it had red bows tied on the branches, and a gold star on top. Okay, the wind didn't do that. Again, the finery disappeared after the New Year. I was delighted. Every year since, and probably for many before, the little tree has been decorated. I never found out who decorates the tree. Actually, I never asked. The fantasy of Christmas magic is just too much fun.

Each year at this time, I would begin watching, waiting for my sure sign of the Christmas season. One year, there was nothing. Thanksgiving weekend came and went, and the first weekend in December. Nothing. It had never gone as late as the 10th before. I was beginning to worry.

Then, one morning, I thought I caught a glint of tinsel in my headlights as I came down the hill. Too dark to really see, I hoped I was correct. Sure enough, in the light of day the small tree was covered with glass balls, red bows and silver tinsel. It brought a smile to my face, and brightness to an otherwise dreary, rainy day.

I hope the tradition continues for many years to come.

****************

Here are two hot appetizers, nice on a cold winter night. Fresh seafood makes these just heavenly. Both can be done in the toaster oven.
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Angels on Horseback

Pre-heat the broiler to 450°
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1 dozen fresh oysters, shucked   or  1 jar small fresh oysters
1 lb. thin sliced lean bacon
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Cut the oysters into bite size pieces. Cut each bacon strip into thirds.
Roll the bacon strips around the oyster pieces and secure with wooden picks.
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Place on an ungreased broiler pan or baking sheet. Grill under broiler until browned. Turn over and broil the other side. Watch carefully as it will cook fast and may burn .When bacon is done, drain on paper towels. 
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Transfer to serving plate. Serve warm with cocktail sauce for dipping.
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Crab Stuffed Mushrooms 
           
 
 
 
 

Use extra large mushrooms
Heat oven to 325°
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20 fresh Crimini mushrooms (or white button)
¾ cup Dungeness crabmeat (or 1 - 6oz. can)
3 tbsp. red onion, diced fine
Dash of cayenne
1 tbsp. olive oil
2 tbsp. butter
1 - 3oz. brick of softened cream cheese
2 tbsp. Italian seasoned bread crumbs
½ tsp. dill
½ cup sharp cheddar cheese, shredded
Fresh parsley for garnish
 .
Wipe mushrooms with paper towel to remove dust. Do not rinse with water. Pop out stem, leaving cap intact. Hollow out cap slightly, if needed.
 .
Lay caps hollow side down in a baking dish. Bake at 325° for about 15 minutes until mushrooms are cooked but still firm. (Alternately: Line a microwave safe dish with paper towels. Arrange caps, hollow side down, on paper towels. Microwave on high, covered loosely, 30 seconds at a time until mushrooms are no longer raw, about 1½ to 2 minutes total. Do not over cook or the mushrooms will start to shrivel.) Allow to drain on paper towels for a few minutes.
 .
Chop stems finely. Coarsely dice the crabmeat. Heat the butter and olive oil in a small skillet. Saute the onions until golden. Add the chopped stems, the crab and the cayenne. Continue to cook until most of the liquid evaporates. Remove from heat. Stir in the cream cheese, the dill and the breadcrumbs. The mixture should cling together when molded, so adjust the crumbs accordingly.
 .
 Fill each cap generously with stuffing. There should be enough to have a good mound in each. Place back in the same baking dish. Top each with a nice bit of cheese.
 .
Heat at 325° for about 5 minutes or until the cheese melts. Sprinkle with parsley and serve hot. (You can re-heat in the microwave - about 30 seconds for 6.)

Thursday, April 3, 2014

Feeding the Bear

(A Sequel to Waiting for Cheese - Oct. 2011)
 
            There have been feral cats in the San Juan Islands for as long as there have been people. They have adapted, become as much part of the environment as the squirrels. The population remains quite stable, and the cats are amazingly healthy. Most likely, that's because so many people feed them. There is still a healthy population of juncos, finches and stellar jays. I've had to refill birdfeeders daily in the winter. During parts of spring and summer, hummingbirds invade the deck like swarms of bees. It's hard to keep three bottles full of nectar. The cats don't seem to bother the birds. As an added bonus, we don't have a rodent problem, either.
My husband and I refer to these felines as free-range. It seems so much kinder than feral. We had been told the old black-and-white Tom that "came with" our farmhouse was one of the founding fathers. He was long gone, but many of the cats that crossed our property bore his tuxedo markings. Not being cat people, we never paid much attention to them. Then one summer, our son found a tiny kitten, abandoned in my herb garden. He brought her inside, and Smokey became part of our family. She has not set a paw outdoors since.            
Two years later, we were adopted by two of Smokey's siblings. There was dark grey JR, who looked like Smokey, but with long hair, and golden Brownie. Both were friendly, with lots of personality. They had been living in our garden rockery since they were tiny, first with their mother, then on their own. We grew quite attached to them. As autumn approached, my husband built a shelter for them on our porch, and I started feeding them regularly. The young cats were sleek and fat. However, they were anything but tame.
That was the problem. When we decided to relocate, we didn't know what to do about JR and Brownie. We discussed and considered every option, from taking them to the local rescue shelter (where they would surely find homes), to taking them with us to our new location. Either way would involve actually catching the cats. 
As moving day approached, I began putting their dinner in the laundry room, with the door open. Cautiously, the shy critters came in to eat, as long as no one was in there. My plan was to get them accustomed to being inside, gradually closing the door, until they would let me pick them up. After a couple of weeks, it became obvious that being tame housecats was not in these guy's plans. They would purr, and rub our legs, but would scurry away at any motion to touch them. We decided then that finding them a "new home" would do more harm than good. They had been born in the woods, had come from parents many generations free-range. My husband compared them to young raccoons.
We made the rather painful decision to leave the boys at the farm. I spoke to the new tenants, (who were happy to have resident rat-catchers), provided ten pounds of kibble to get them started, and waved a reluctant good-bye to JR and Brownie.
Smokey had lived exclusively indoors since she was four weeks old. The old house had been her whole universe. After watching her adjust to her new surroundings, I felt better about the choice we had made. She might as well have been on Mars. Fearfully, she stayed under our bed for hours at a time. At least the boys were in their familiar territory. They only "needed" us at feeding time.
I ran into the new people several times in the first month. Each time, I was told that the "little gray cat with the white boots" hung around the woodshed. They had been putting food out for him, trying to make friends. However, there had been no sign of Brownie. I toyed with the idea of making a poster to put down at the little store, just to see if there had been any sightings, but discarded the notion as rather silly. My husband and I were both certain he was alive. About 18 months old, he was sturdy and muscular. Brownie knew how to take care of himself.
Several more weeks went by, and life got back to normal. It had taken a few days for Smokey to discover the joys of wall-to-wall carpeting. After that, she was quite comfortable and happy. We were still on acreage, surrounded by forest. A herd of deer made daily foraging trips across our yard, and a flock of wild pigeons roosted in a large hawthorn tree. One afternoon, eleven of the neighbor's sheep found a break in the fence, and came over to visit us. Every so often, we would see cats near the edge of the meadow, hunting. One was a huge animal that could have passed for a bobcat, except for its distinctly domestic face.
On a sunny April morning, I was on my way to work when I saw a flash of ginger fur, just outside the door. The animal disappeared before I could get a good look at it.  Over the next few days, we saw the orange cat several times, but always from a distance. Then there he was, close enough to see the little scar on the pink nose, the kink in the tail, Brownie had found us!
Speaking softly and moving slowly, I approached the little cat. He backed off, but didn't run. His fur looked somewhat ragged and he had lost weight. I got a dish of cat food, set it on the step, and walked away, careful not to make eye contact. Brownie waited until I was in my car, then he attacked the food ravenously.   
I drove to work with a smile on my face. I had really missed the little cat. Excited, I called my husband. Our new place was about a mile up the road by pavement, much less, as the cat scampers. In his cat-ly wanderings, he must have recognized our vehicles or the scents on them. It's very unlikely that Brownie had been looking for us, but I like to think he was glad, anyway. He was gone when I got home that night, and we didn't see him again for several days. Each evening I stood on the porch and called his name. I was nearly ready to give up, when one night I heard a soft meow in response. "Hey Brownie-boy," I coaxed. "Welcome home buddy. Come get some dinner."
Setting a dish of table scraps on the porch, I stepped back inside. Cautiously, the cat approached, his whiskers twitching, smelling the food. "It's ok, good fella," I crooned softly, "Come on, Brown-bear, that's for you."
Hunger finally won out over his fear. Nervously he stretched forward, grabbed a bite and darted away. I went inside, and slowly, Brownie came back to the dish to finish his meal. The shyer of the two kittens, he had always been very quiet, rarely making a sound.  As I watched through the open window, I could hear him purring, the loudest purr I had ever heard.
It went on like this for several days. Every evening, Brownie would come a little closer. The day he actually started eating, before I backed away from the dish, it felt like a small victory. I had finally won a smidgen of his trust. I watched him, contentedly eating. The young cat was obviously thinner. He had been hunting mice, and eating garbage, and was probably infested with parasites. A dose of worm medicine, and some flea drops between his shoulder blades would take care of that problem.
Being on his own, away from JR, Brownie's personality began to shine through. Talkative and friendly, he was happy to rub his body on our legs, while purring and meowing softly. As spring turned to summer, he stayed near the house, sunning on the warm gravel, or curled up on the steps beside the door. He gained weight and filled out, growing into a compact cat, stocky and strong. He started to look like a little brown bear.
Over time, Brownie became quite approachable, by his standards. A good ear-scratching or back rub would earn much purring, as long as we didn't try to pick him up. We folded an old quilt into a thick pad, and placed it in the mud room, near his dish. That night at dinnertime, my husband and I watched through the window. After finishing his cat food, Brownie gave the blanket a cautious sniff, and lay down tentatively. From then on, he was very comfortable, eating and sleeping inside, as long as the door was ajar.
The first truly cold evening of autumn, I let Brownie in and shut the door. Distracted by the dishing-up of dinner, he didn't notice at first. I set his bowl down, saw him start eating, and went into the house, leaving him alone in the mud room. Good, I thought, he doesn't mind. He'll be safe and warm, with a soft place to sleep.
"How's Brownie doing out there?" my husband asked an hour or so later.
I said I didn't know, and let's go check. Peering into the dim room, we fully expected to see the cat curled up, asleep. Instead, we didn't see him anywhere. Flipping on the light, I stepped into the mud room and called his name. Instantly, I heard a low growl. Following my ear, I saw Brownie, crouched in the corner behind a stack of flowerpots, looking terrified.
"It's okay, fella," I said, feeling terrible, "I'm so sorry, boy, I didn't mean for you to be scared." Quickly, I crossed the room and opened the outside door. Brownie was through it in a flash of ginger fur. No amount of coaxing would bring him back in, that night.
By the next day, however, all was well again. We made sure the door remained open a bit. My husband stretched a mini-bungee from door-knob to door-frame, held in place by a coffee can doorstop. Brownie had made his wishes abundantly clear. No matter how much he trusts us, confinement is not his cup of tea. So, we do what we can by providing some food and shelter, and he does his part by keeping the rodents away.
The Brown Bear was born a free-range cat, and free-range he has chosen to remain, but he still enjoys his blanket.

Friday, March 7, 2014

Rushing Spring

         Seeing the newly opened, seasonal, garden center at the local Thriftway made me think of our early years on Orcas.
         Coming from here in the Willamette Valley, and eager for Spring, I really didn’t appreciate the differences in climate. According to all the gardening books, the San Juans were still a solid “Zone 8”, just like Portland. Tax day was the last frost date I was used to, and often it was safe to plant hardy annuals even sooner. With that in mind, I started my first island garden.
         It was late February, the weekend of the annual salmon derby. Pat was out on the water with his fishing buddies, and I was left with a beautiful faux-spring day ahead of me. With visions of bluebells and petunias, I drove to the nursery in town. Instead of the row upon row of bedding plants that I expected to see, there were bare-root shrubs and not much else. I spoke to the lady in charge, and she patiently explained that there were no less than 18(!) separate microclimates on Orcas, and she didn’t stock annuals until the first week of May…but I was welcome to order anything I wanted.
         Undeterred, I went to the hardware store. They’re part of a chain, so they carry what the mainland suppliers send them. I bought a flat of primroses and one of violas. Turns out it was too early for petunias even by Ace Hardware standards. I rushed home to prep my flowerbeds. By the time the fishermen came home, I had everything planted, and protected from the deer. It really looked like spring had come early.
         Unfortunately, the beautiful day was followed by a night with a clear sky. As the sun went down, so did the temperature. In the morning, I was reminded that Violas are also known as “pansies”. Every one had succumbed to the frost. The primroses were wilted, but recovered as the day warmed up. Fair enough. I waited until May to buy more bedding plants.
         You would think that taught me a lesson, but no. The following year, I managed to hold out until the middle of March. Then a string of unseasonably warm days got the better of me. I’d been reading about cool weather crops, and decided it was time to set out the cabbage and broccoli. I had started these from seed, (too early) and they were already getting to big for their pots. The plants had been growing in the unheated utility room, so I didn’t think the temperature shock would be too great. After a day of hardening off, I planted my little treasures. They did beautifully…for eight days. Then on the day of the Vernal Equinox...laughingly known as the first day of spring…it froze hard, then it snowed. So much for cool weather crops.
         The late April night I found myself shivering in the dark garden, covering my tomato cages with plastic bags, I admitted defeat. I realized that spring in the islands just couldn’t be rushed.

         Now, back in the valley, I'm still in a hurry for spring, but it's not so hard to wait until mid-April. At least I'm relatively certain that it won't snow. 
 
 *****

        I like to make this recipe when the garden is in full production, but there’s really no reason to wait. You can use pretty much any vegetables, as long as you get varied textures and colors. It’s the salsa that’s important. The smokiness of the peppers is what makes this dish. I served these to my teenage sons, and neither noticed the absence of meat.

Chipotle Veggie Wraps         A vegetarian entrée

8 Whole wheat Tortillas
2 tbs. corn oil
1 ea. red, yellow & green bell pepper, sliced
1 med. onion, cut into thin wedges
Other veggies (mushrooms, zucchini, etc.) to equal 2 cups
1 lb. pkg. tofu, cut into strips
½ tsp. each cumin and chili powder
1½ cups Chipotle salsa
1 cup shredded cheddar cheese
Shredded lettuce
Sour cream for garnish

Heat oil to medium high in heavy skillet. Add peppers and onions. Cook until tender.
Add remaining vegetables and cook to desired tenderness.

Reduce heat to medium. Season tofu with chili powder and cumin. Add to skillet along with the salsa. Simmer until heated through.

Wrap in warmed tortillas and top with lettuce, cheese and sour cream.


 

Saturday, September 14, 2013

Feeding Vikings

Watching the Oregon Ducks beat the tar out of the Tennessee Volunteers this afternoon made me a bit homesick for the days when my boys played high school football. 
 In a small town, everybody shows up for games, whether they have kids on the team or not. When the team made it to state, the Tacoma Dome had more Orcas people in the stands then fans from the more local opponent.
   
      For several years, we spent most Saturdays in the stands or on the sidelines at Buck Park, cheering for our Vikings. Often, eagles soared overhead. My husband, like most of the dads, would pace the length of the field, following the action, shouting encouragement. I found I had a better view from the bleachers, with the other moms. Sometimes, we got quite loud ourselves, clapping and chanting along with the pep squad:  "O-R-C-A-S…V-I-K-I-N-G-S…ORCAS (clap clap) VIKINGS (clap clap).
  It's been ten years since our youngest graduated, and my time as a football mom ended. Now, I'm just a fan.
          
There  were no lights on our field, so Varsity games always played on Saturday afternoon, usually starting at 1 or 2pm. When James was playing, we rarely got home before 5 or 6 on games day….hungry and ready to eat. I got into the habit of using the crock-pot, so dinner would be waiting for us, ready to be served up. It's a great feeling, coming home to the aroma of chili, pot roast, or a wonderfully hearty soup. This took a bit of morning time-management, but it was worth it. Sometimes, I got the bread machine out, too.
            This is one of our favorites, especially with homemade bread. The Guinness Stout adds a great richness, and helps to tenderize the meat.


Harvest Stew
       Serve with hot biscuits or fresh bread

1 lb. beef,  lamb, or venison, cut into cubes
⅓ cup seasoned flour
2 tbsp. oil
1 medium onion, diced
3 stalks celery, sliced
2 carrots, sliced
2 -3 medium Yukon gold potatoes, cubed
1 large or 2 medium tomatoes, chopped
1 ½ cups frozen mixed vegetables
Small, whole, fresh mushrooms (optional)
2 cups beef broth
1 - 12oz. bottle Guinness Extra Stout

Place the meat and flour in a bag, and shake to coat thoroughly.

Heat the oil to medium-high in a large, heavy pan. Cook the meat until brown. Place in crock-pot set on low. Add the vegetables Add the beef broth and stir well. Cover.

De-glaze the hot pan with the Guinness, being sure to loosen any bits. Let it boil at least 2 minutes, to evaporate the alcohol. Scrape the pan again, and add the liquid to the crock pot. Stir well. Cover and turn the temperature up to desired cook time.
 
Cook on high 4 to 5 hours, or med/low 7 to 8 hours.
 

Saturday, June 8, 2013

Deer Wars (My quest for the perfect tomato)

 
            A couple of years ago, I decided to feed my tomato obsession by starting all my  plants from seed. I decided on two varieties, my favorite, Siletz, and a new one that promised "Beef Steak size" tomatoes on a short season plant. I don't remember what that one was called. I started out with twelve plants, eight Siletz and four of the other variety.
            Mid-February found my kitchen windowsill covered with peat pots under a plastic cover. By March first, the cover came off and the grow light was added. On April fools day, I moved the little plants into small pots on the kitchen table, hanging the fluorescent light above. I dreamed of a greenhouse....
            The first weekend of May was The Day. The plants, now lush and nearly a foot tall would be moved to their final outdoor home. I had been hardening the plants off for the past week, moving them outside during the day, back in at night. The last two days, they had stayed out overnight. Tenderly, I tucked each root ball into the garden bed, surrounding each with a wire cage for future support. I studied the work with satisfaction. My hands held the faint fragrance of foliage and soil, and my back was a bit stiff. The first weekend in the garden was always hard and getting a little harder each year. 
            My teenaged children teased, "Mom is it really worth all this effort? You can buy tomatoes."
            I just smiled, "Not like these, you can't. Nothing tastes like a homegrown tomato."
            As spring turned to summer, the garden thrived. Peppers, cabbage, squash and beans all shared the sunlight with the tomato plants. Small green marbles turned into golf balls, then tennis balls. I watered, weeded, fertilized and mulched. My sons could mow the lawn, but I was very protective of my garden, my pride and joy. The tomatoes in particular were my babies.
            One morning I stepped through the gate to be met by twelve green sticks, plants eaten to nearly nothing. One had a single green globe dangling from the top branch. The beans were all but gone, each cabbage nibbled. Deer!
            Seeing tracks, I saw that the culprit had invaded by going under the deck. This was about two feet off the ground, with a narrow opening next to the steps. It had to wriggle along for ten feet to get to the garden. I was near tears. "All I ask for is this little patch of ground," I sighed in frustration. "The deer can have the other two acres, the whole rest of the island, even!"
            My husband hugged me sympathetically and patched the access point. Three of the plants still had some foliage. It was too late to start more from seed, so I replaced the rest from the nursery, supplementing with Early Girl. The beans were replanted and the cabbage trimmed.
            A couple of weeks passed, and the old tomatoes grew new leaves. The new tomatoes bloomed, the beans sprouted and the cabbage recovered. Again, I started having visions of a bountiful harvest. One night the garden gate was left unlatched. The next morning the bell peppers were eaten and four tomato plants were gone. This time I did cry. By now, the replacement variety didn't matter, I was determined to have a crop. Whatever was available at the Farmer's market would do. I had at least four different kinds in the garden, and I didn't care. I even had a grape tomato in a pot on the deck, just in case. Each morning I checked the perimeter of the fence. Each evening I made sure the gate was secure. A pellet rifle was placed strategically near the door, just in case.
            Our security measures finally worked. Summer wore on and fruit was set. The original three plants bloomed. By mid-August, there were about a dozen yellowish balls per plant.
            September came and the tomatoes began to ripen at last. Much of the fruit would never get past the green stage. Not nearly the bumper crop that I had envisioned when I started the seeds.. There would be no homemade sauce this year. There would only be enough for some salads, and maybe a bowl or two of fresh, spicy salsa.
            As I picked the last ripe, flavorful tomato in mid-October, I remembered the children's teasing and wondered if it was indeed worth the effort. Yes, I thought later, admiring the ruby red slices on a blue china plate, it was worth it. You really can't beat a homegrown tomato…and there's always next year for that stellar crop.
            Here are two of my favorite late summer salads, based on tomatoes, of course.
 
Tomato Salad  Marinate for several hours or overnight
Layer in the following order:
Perfectly ripe tomatoes, Sliced ¼ inch thick
Thin slices of sweet onion, red or yellow
Sprinkle with garlic powder, pepper and fresh chopped basil (or parsley)
Drizzle with 1½  tsp. good wine vinegar
Followed by 1 tbsp. of extra virgin olive oil
Sprinkle with freshly grated parmesan cheese, if desired

Cover tightly and chill.
Just before serving, garnish with fresh basil leaves
 
Gazpacho Salad                 A Make-Ahead Salad that travels well.     
About 4 servings

½ cucumber, seeded
2 ripe tomatoes, seeded
1 green bell pepper, seeded
½ red onion, peeled
4 ribs celery
3 tbsp chopped fresh cilantro leaves or parsley
1 tbsp red wine vinegar
1 lime or ½ lemon, juiced (or 1 tbsp. lemon juice)
1 - 2 tsp chili sauce, mild to hot as desired
¼ cup extra-virgin olive oil
Coarse salt and freshly ground black pepper

Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over the salad and toss. Season with salt and pepper.  Can be made a day ahead if kept tightly covered and chilled


Thursday, February 9, 2012

My Favorite Things About Orcas Island

      We all know there's no place like home, but every place has something we DON'T like, be it the traffic, the noise, or the price of gas. Today, instead of fussing about anything, I decided to focus on the positive, and list the things I LIKE, and miss, about the island. Fellow Orcasians, feel free to ad to the list! These are in no particular order, just as they came into my head.

The checkers at the Market know my name, and I know theirs.

The view as you drive into Deer Harbor.

The Olga Christmas tree.

Buck Bay shellfish and Judd Cove oysters.

Fourth of July in Eastsound.

"Our" resident herd of deer.

The drive from Eastsound to Olga.

Viking football.

The view across Obstruction Pass to Anacortes.

Christmas lights in Eastsound.

Trumpeter swans visiting Cascade Lake in December.

Crow Valley in the morning, under a blanket of fog.

Crow Valley


Wednesday, October 19, 2011

Waiting for Cheese

            Our old farmhouse came with a cat. He was a big black and white tom, who according to legend had been the resident mouser for well over a decade. His original owners had long since moved on, leaving him to fend for himself. Consecutive tenants had put food out for him, but he was no ones pet.
            The farm sat near the end of the paved road, with forest on three sides. Wildlife was everywhere.  We had deer, raccoons, squirrels, birds of all kinds. And cats, plenty of cats. Evidently, Blackie had done more than catch mice during his tenure at the farm. More than a few of our feline visitors bore a distinct resemblance to the old tom.
            They were what we called free-range cats. We mostly saw them passing through, on their way to some place else. Blackie came and went as he pleased, so it was a while before we noticed that he didn’t come home at all. I stopped filling his dish after it went untouched for a week.
            The following spring a small calico-tabby set up house in our garden. There was a small “cave” in the rockery, and this was where she hid her kittens. Every day, Mama would stash the babies in the cave, and go hunt for supper. An hour or two later, she would return, collect her kittens, and go back to wherever they lived the rest of the time. They kept to the same routine for several weeks. Once the babies were weaned, the whole family moved on. Treating them as we would any wild creatures, we didn’t get involved.
            This became an annual ritual. The third summer, a tiny kitten was left behind. Whether by accident or design remains a mystery. Our son found it and brought it into the house. She was solid grey, with a white bib, and fit into the palm of my husband’s hand. The vet estimated her age at 3½ to 4 weeks, barely weaned. We named her Smokey, and she became the first indoor cat we’d ever had.
            The parade of free-range cats continued. Smokey would sit on the windowsill and watch, showing no interest in going out. It was a big, scary world out there. The closest she came the great outdoors was catching spiders and moths when they got into the house.
            Last spring, Mama again brought her brood. Our garden was a small, fully fenced enclosure that was attached to the house on two sides. This provided a relatively safe sanctuary for her offspring. She had three kittens this year. One was pure white, the second an orange tabby. The third looked very much like Smokey.
            We started to call the garden the “playpen”. It was quite obvious that the cat was leaving her kids in daycare while she went hunting. One morning I stepped out onto the deck. We had just spread fresh straw mulch on all the beds. Mama, making use of the soft surface, was stretched out, nursing her babies in the shade of the rhubarb leaves. She raised her head to look at me, and I realized she had a pretty face. I had always thought of her as kind of homely, with her blotchy coloring. I slipped back in for my camera, but when I returned, she was already sitting up, bathing her kitties. I photographed her anyway.
            I had been given a digital camera for Christmas, and I couldn’t resist using the cats as subjects. For the first few days, all we could see of the babies were faces peeking out of the rockery. Gradually, as they grew older and bolder, they ventured out of the den to romp among the flowers. Their scrawny little pooptails were carried straight up, like flags. My husband and I would watch them through the kitchen window, laughing at their antics. I started putting food scraps out for Mama a couple of times a week. We kept the dish away from the house, out by the woodshed. I hoped that would prevent her from becoming too dependant on us.
In conversation, we named the kittens: Whitey, Brownie and Smokey Junior, JR for short. Whitey was the smallest of the three, but also the most aggressive. He would pounce and growl at his larger siblings, trying to be assertive. Brownie was the prettiest, a lovely golden brown tiger, with a white chest and paws. JR, mostly grey and white was the only one with long hair.
            I felt like a naturalist, studying a pride of miniature lions. Any chance I got, I spent time outside, watching the kittens and taking pictures. I had fun observing their behavior. It became apparent that JR was the alpha male. Brownie was his sidekick, copying everything JR did. In my mind, that made him a male, too. We had no way of really knowing the sex of the kittens; it was just a poetic assumption.      
Mama was leaving them alone more and more of the time. The three little kittens felt very secure in the playpen. We would see them, lined up like birds on a wire, sunning themselves on the logs bordering the flowerbeds. One warm, rainy night, we heard a tiny noise outside the screen door. A flip of the light switch revealed a pile of kittens huddled on the welcome mat. It would seem it was dryer there.  They didn’t bother to run, they were just too comfortable.
Time went on and Mama stopped bringing her kids to the garden. I continued to put table scraps out by the barn, and the little family would come by every evening to eat. One afternoon, JR was early. Somehow, he had been separated from his family. For several hours, he paraded around the garden and the deck, mewling loudly. Smokey stood with her paws against the screen door, watching her sibling. The two came nose to nose through the screen, talking in short murps and purrs. We were just starting to consider the necessity of adopting another abandoned kitten when Mama, Whitey and Brownie showed up. JR’s relief was palpable. They gathered around him, and groomed each other vigorously.  
The little family became part of our world. Sometimes they came in a group, sometimes from different directions, converging at the front of the shed. If we didn’t see any of them for a couple of days, we started to worry. It seems kind of funny. The area’s feral cat population had been living just fine without us for countless years. They didn’t bother anyone, and nobody bothered them. Somehow, this set of pooptails was different. They captured our hearts.
One evening, Mama was at the feed dish. The kits were sitting in their customary posture, all in a row, waiting their turn. We stood at the back door, watching them eat. My husband suddenly stiffened. “Get me the pellet gun, quick.”
I grabbed the small rifle and rushed back with it. Then I saw a large raccoon, edging up the hill toward the cats. The coon wanted the table scraps, but would gladly snatch a kitten, given the opportunity.
Mama saw it, and retreated protectively toward her kittens. My husband took aim and a pellet glanced off the shed wall. The intent was to frighten, not injure. The raccoon interrupted his feeding just long enough to raise his head and snarl. The next pellet bounced off his butt. That made the animal jump away from the dish. After the third shot, he waddled off into the woods.  Mama and the kitties slowly emerged from under the motor home.  She turned her pretty face toward us, and I swear she smiled.
It was mid August when Whitey stopped coming around. The kittens had been on their own for a couple of weeks. We saw less and less of Mama, but her three children continued to visit the playpen. And then there were two. We like to believe that a neighbor found and adopted the pretty kitten, but know that it’s unlikely. A pure white critter doesn’t have much benefit of camouflage.
My collection of cat photographs continued to grow. JR and Brownie were continually striking a pose, whether they knew it or not. They provided much entertainment, and I regularly watched them through the kitchen window while I cooked. I noticed that sometimes the two brothers would sit sphinx-like, and simply stare up at the sky.
“Look at those silly things! What do you suppose they’re up to?” I mused, not expecting an answer.
My husband’s eyes dropped sheepishly. “Cheese,” he mumbled.
“Excuse me?” I thought I’d heard wrong.
“Cheese,” he repeated. “They’re waiting for cheese.”
He went on to explain that he had been tossing pieces of co-jack or cheddar out to the kittens every day.
“They can use the extra protein.” The avowed non-cat-person continued. “They’re too scrawny.”
I smiled and pulled out a block of cheese. “Show me.”
Very quietly, we crept out the back door. The kitties backed off a few feet. “I toss it up high, so they can’t tell it’s coming from me,” he whispered, arcing a cheese chunk.
It landed about a foot in front of JR. He pounced on it and zipped around the corner. The second piece fell inches from Brownie’s nose. He in turn snatched it up and scurried away. I giggled. “It’s raining cheese!”
“Manna from heaven!” We laughed together.
Wherever they thought their treat was coming from, the kittens thrived. They were healthy and fit. I put food out regularly now. JR, the larger of the two by about a third, always left the dish first. We surmised that he was the more successful hunter, and therefore less hungry. This allowed Brownie to eat more, he actually looked chubbier.
I worried about the coming winter. We had interfered with the natural balance, and now we felt responsible for the little critters. None of the kittens from previous years had stuck around. Never before giving it a thought, now we wondered if any had survived. We decided that since we had already meddled, we couldn’t stop now. We would not attempt to tame the cats. We would however, move the feeder into the carport, and provide a box for shelter. The little animals could use it or not, as they chose.
Over the next week, I gradually moved their food closer to the house, until it was under the overhang, out of the weather.
My husband fixed a nice cat hut out of an old Styrofoam cooler and lined it with an old blanket. He set it up near the dish, and we retreated to the window. Brownie and JR approached cautiously, and sniffed. It took the half-grown kittens about a minute to decide that the box was not only safe, but also fun to play in. I felt a sense of relief. We had done all we could do to insure the well-being of our outside cats.
Now, every evening when I cook dinner, I look out the window and see the feline brothers. Sometimes they wrestle. Other times they doze in the sun. They have taken to sleeping in the hut, sometimes. And every night, they eventually end up sitting side by side, staring expectantly up at the sky . . . waiting for cheese.

Tuesday, August 30, 2011

Office Management in a Small Town

            Over the past decade, I’ve had the opportunity to work as office manager for several companies here on the island. A logger, a land developer, a barge service and a land surveyor. In each case, I have been the only female in a distinctly man’s world. There can be advantages to this. For instance, no boss expects me to drive in snow. Their wives don’t, so I’m not expected to. On the other hand, my job description includes things like wrapping birthday presents and occasionally cleaning the microwave. This is not a complaint, I love my job. The atmosphere is casual, the variety is endless, and it’s seldom boring.
            A while back, my company moved to a new, more spacious location. The building had previously been an animal hospital with a large lobby, and while deciding on décor, we left the reception area unchanged. It didn’t occur to any of us that this might cause some confusion.
            About a week after our move, I was sitting behind the built-in front desk, the office dog at my side, when an older gentleman came in. Dressed casually in flannel shirt and work boots, I assumed he was one of the local contractors. “Hi there,” I said in greeting, “how can I help you?”
            “Well,” he said, “I guess I’ll need to make an appointment.”
            “Oh?” This was a bit unusual, after all here he was.
            “I’m having some trouble out at my place, and I think I need someone to come out.”
            Still thinking he needed survey work, I asked for his address. “Oh, he’ll know,” the man answered. “He’s been out there before.”
            I was starting to feel foolish. Should I know him? “I’m sorry, remind me of your name?”
            He told me…and it meant nothing. Trying to sound professional, and looking for clues, I asked “and what were we doing for you?”
            “Well,” he replied, holding out a zip-lock bag of green slime. “I brought in a specimen for you to test …” He was a sheep farmer, looking for the vet.
            After he left, still laughing at the misunderstanding, I posted a notice on the front door: 
"Orcas Veterinary Clinic has moved. It is now located on North Beach Road across from Ace Hardware."

 

This is an alternative to potato salad, something Laura and I created for an impromptu barbeque. It was delicious, and well received.
            
Rice'n'Bean Salad

1 box Farmhouse brand brown and wild rice
1/2 cup raw white rice
1 can Mexican style diced tomatoes, drained
1 can chili beans in sauce
1 small can sliced black olives
1 tbsp. diced green bell pepper
1/2 cup frozen corn, thawed
2 tbsp. diced sweet onion
1/2 tsp. hot sauce (optional)
salt & pepper to taste

Combine the Farmhouse rice and white rice. Prepare according to package directions, using 1
cup of additional water. Fluff and allow to cool.
 

When cool, fold in remaining ingredients. Chill thoroughly. Garnish with chopped parsley or cilantro. Serve chilled.


Thursday, April 28, 2011

Ferry Tales

Living in the San Juans, ferry travel is just part of life. We are the only part of Washington accessible solely by water (the more southerly islands all have a bridge, and this isn’t about airplanes). County residents depend on the boats as our highway system. We plan our mainland journeys and appointments around the seasonally changing schedule, and are prepared to entertain ourselves during the hour-long ride. It’s usually easy to spot the tourists…they’re the ones with the cameras and binoculars. Locals read, sleep or work on projects.

The landing in Anacortes, a vast expanse of parking lot divided into numbered lanes with ticket booths at one end, and a passenger terminal at the other, is the gateway to the islands. A large reader-board shows time, temperature, and any pertinent announcements and warnings. Even so, there are still people who insist on using their cell phones while loading, and setting their motion-sensitive car alarms on the boat.

Being parked in the Anacortes ferry line can be like having a ticket to the theater. A hundred individual stories are playing out, all you have to do is look around.

In Lane 1, there’s a mini van, loaded down with camping gear and kayaks, heading to Lopez for a family vacation. Mom looks frazzled, Dad looks irritated, and the kids just can’t wait to get out of the car. Fortunately, it’s low tide, so there is an excellent beach to play on. They run off to look for seashells, Mom spreads lunch on the picnic table, Dad gets a cold beer out of the cooler, and all is right with their world. In the mostly empty Lane 2, a couple of kids play Frisbee and an older man walks his dog. There are never many cars going to tiny Shaw Island.

To the left, in Lane 4, a group of college-age friends waits for the Friday Harbor boat, their car stereo playing a tune with way too much bass. Their banter and laughter carries through the music. There’s little privacy in the ferry line. Much too relaxed and casual to be tourists, they have the look of island kids. It is the week of Homecoming, after all.

Lane 3 is the one that takes us to Orcas. There are two “Lane 3’s”, a left and a right, but it doesn’t seem to matter which one we get into. We will be in whichever section of the boat unloads LAST. Even so, we get on the ferry with room to spare. Tired after a long drive, we stay in the car and watch the sunset over the water, glad to be almost home.

My mother-in-law used to make this dish when we came up to visit, before we moved to the island. Hearty and deliciously kid-friendly, this can be made ahead and easily reheated. The meat is fall-apart tender.

PORK CHOP RICE BAKE
Makes four generous servings.

4 thick loin chops, boneless
2 tbsp. olive oil
1 small onion, diced
1½ cup rice
1 can cream of mushroom soup
1 can cream of celery soup
1½ cans hot water

Heat oven to 400°. In a heavy skillet, heat the oil and brown the pork chops slightly, seasoning with salt and pepper. Set aside. In the same skillet, sauté the onions until golden.

Combine the rice, soups, hot water and onions. (Be sure the water is very hot, or the rice will not cook properly.) Mix well and pour into a non-stick (or well oiled) oblong baking dish. Lay the chops on top of the rice. Cover tightly and bake 60-90 minutes, until the rice is tender and the pork is cooked through. Remove cover and sprinkle with paprika. Bake 10 minutes longer to brown the top, if desired.