Welcome to my world...

Let me begin by telling you I’m not a nutritionist, dietician, or Cordon Bleu Chef. I’ve never even worked in a restaurant. What I am is a wife of over 30 years, a mother, and a grandmother who loves to cook. I have, at times, needed to use all “101 Ways to Cook Hamburger”, made tuna casserole and split pea soup until my husband begged for mercy…and had fun doing it.

As times and finances improved, so did my repertoire. I had the freedom to try more exotic fare, like pork chops. By the time the kids were in high school, I had progressed as far as shrimp and crab. Now the kids are all grown up, it’s just the two of us, and I’ve had to re-learn to cook yet again. Of course, trying new foods and new recipes is part of the fun. My motto is “I’ve never met a recipe I didn’t change.”

That’s what this blog is about, sharing recipes, stories and memories. So, enjoy your food, enjoy your life. And most importantly, don’t forget to have fun, playing with your food.

Saturday, December 31, 2011

Happy New Year!

This punch was invented one July day on Sauvie Island, while camped on the banks of the Gilbert River. So to remind us that winter doesn't last forever, here's a little taste of summer.  Pineapple spears and little umbrellas optional. Also great for the New Years Eve punch bowl.

Mud Beach Special
1 - 12oz can guava-mango juice concentrate                
1 - 2 liter bottle of sparkling water, 7-Up, or club soda
1 - 12oz. can of ginger ale
1 pint spiced rum (optional) 

Mix juice concentrate with sparkling water and ginger ale.
Add rum, if desired.  Serve over ice in chilled glasses.



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