Welcome to my world...

Let me begin by telling you I’m not a nutritionist, dietician, or Cordon Bleu Chef. I’ve never even worked in a restaurant. What I am is a wife of over 30 years, a mother, and a grandmother who loves to cook. I have, at times, needed to use all “101 Ways to Cook Hamburger”, made tuna casserole and split pea soup until my husband begged for mercy…and had fun doing it.

As times and finances improved, so did my repertoire. I had the freedom to try more exotic fare, like pork chops. By the time the kids were in high school, I had progressed as far as shrimp and crab. Now the kids are all grown up, it’s just the two of us, and I’ve had to re-learn to cook yet again. Of course, trying new foods and new recipes is part of the fun. My motto is “I’ve never met a recipe I didn’t change.”

That’s what this blog is about, sharing recipes, stories and memories. So, enjoy your food, enjoy your life. And most importantly, don’t forget to have fun, playing with your food.

Saturday, October 29, 2011

Happy Anniversary, Hawthorne Hophouse

            Last weekend Pat and I attended the First Anniversary celebration of the Hawthorne Hophouse (SE 41st and Hawthorne, Portland). A $10 cover bought admission to the beer garden, a free pint of beer, and unlimited access to a buffet consisting of all their stellar "Happy Hour" food.  Live music was preformed from 6 - 9 by local band Bitterroot.
          The atmosphere at the Hophouse is warm and casual, with lots of natural wood. Booths and tables-for-two fill in the space beside the long bar which boasts 24 beers on tap, mostly Oregon micro brews. An outside patio holds several picnic tables, partially screened from the street by a trellis covered with living hops. Unfortunately, my husband and I don't currently drink alcohol, so we didn't sample those offerings there.
           Although everything on the buffet table looked delicious, we decided to check out the dinner menu.  Specials of the day, written on a chalk board at the end of the bar, were Butternut Squash Soup, Blackened Salmon Sandwhich with ginger-lemon aioli, and gourmet Macaroni and Cheese with Ham and Carmelized Onions. The regular menu includes a Grilled Mac & Cheese sandwich, the Bacon Oregonzola Burger,  (a hamburger featuring thick slices of honey-cured bacon and Oregonzola cheese, and a White Cheddar Mushroom Burger topped with sautéed Portobello mushrooms and white cheddar cheese.
          Being seafood lovers, we were both immediately drawn to the Coho Salmon fish and chips. We were served within minutes, and the food was awesome. (Special thanks to Christy for the wonderful service.) The portions were ample, with two large salmon filets, deep fried to perfection, and a generous serving of crisp tender seasoned fries. Ramikins of fresh, ginger-lemon aioli and sweet tomato chutney, much tastier than ketchup, accompanied the full plate. We requested extra tartar sauce when we ordered, not expecting the fancier dips. Chef James Brown came to our table personally, bringing a soup-cup of custom made, delicious sauce that he had prepared just for us. It was not a condiment that the Hophouse usually served.
           If the first anniversary is any indication, there will be many more to come. In conclusion, if you're looking for somewhere inviting and affordable to go this weekend, the Hawthorne Hophouse is an excellent choice.

Wednesday, October 19, 2011

Waiting for Cheese

            Our old farmhouse came with a cat. He was a big black and white tom, who according to legend had been the resident mouser for well over a decade. His original owners had long since moved on, leaving him to fend for himself. Consecutive tenants had put food out for him, but he was no ones pet.
            The farm sat near the end of the paved road, with forest on three sides. Wildlife was everywhere.  We had deer, raccoons, squirrels, birds of all kinds. And cats, plenty of cats. Evidently, Blackie had done more than catch mice during his tenure at the farm. More than a few of our feline visitors bore a distinct resemblance to the old tom.
            They were what we called free-range cats. We mostly saw them passing through, on their way to some place else. Blackie came and went as he pleased, so it was a while before we noticed that he didn’t come home at all. I stopped filling his dish after it went untouched for a week.
            The following spring a small calico-tabby set up house in our garden. There was a small “cave” in the rockery, and this was where she hid her kittens. Every day, Mama would stash the babies in the cave, and go hunt for supper. An hour or two later, she would return, collect her kittens, and go back to wherever they lived the rest of the time. They kept to the same routine for several weeks. Once the babies were weaned, the whole family moved on. Treating them as we would any wild creatures, we didn’t get involved.
            This became an annual ritual. The third summer, a tiny kitten was left behind. Whether by accident or design remains a mystery. Our son found it and brought it into the house. She was solid grey, with a white bib, and fit into the palm of my husband’s hand. The vet estimated her age at 3½ to 4 weeks, barely weaned. We named her Smokey, and she became the first indoor cat we’d ever had.
            The parade of free-range cats continued. Smokey would sit on the windowsill and watch, showing no interest in going out. It was a big, scary world out there. The closest she came the great outdoors was catching spiders and moths when they got into the house.
            Last spring, Mama again brought her brood. Our garden was a small, fully fenced enclosure that was attached to the house on two sides. This provided a relatively safe sanctuary for her offspring. She had three kittens this year. One was pure white, the second an orange tabby. The third looked very much like Smokey.
            We started to call the garden the “playpen”. It was quite obvious that the cat was leaving her kids in daycare while she went hunting. One morning I stepped out onto the deck. We had just spread fresh straw mulch on all the beds. Mama, making use of the soft surface, was stretched out, nursing her babies in the shade of the rhubarb leaves. She raised her head to look at me, and I realized she had a pretty face. I had always thought of her as kind of homely, with her blotchy coloring. I slipped back in for my camera, but when I returned, she was already sitting up, bathing her kitties. I photographed her anyway.
            I had been given a digital camera for Christmas, and I couldn’t resist using the cats as subjects. For the first few days, all we could see of the babies were faces peeking out of the rockery. Gradually, as they grew older and bolder, they ventured out of the den to romp among the flowers. Their scrawny little pooptails were carried straight up, like flags. My husband and I would watch them through the kitchen window, laughing at their antics. I started putting food scraps out for Mama a couple of times a week. We kept the dish away from the house, out by the woodshed. I hoped that would prevent her from becoming too dependant on us.
In conversation, we named the kittens: Whitey, Brownie and Smokey Junior, JR for short. Whitey was the smallest of the three, but also the most aggressive. He would pounce and growl at his larger siblings, trying to be assertive. Brownie was the prettiest, a lovely golden brown tiger, with a white chest and paws. JR, mostly grey and white was the only one with long hair.
            I felt like a naturalist, studying a pride of miniature lions. Any chance I got, I spent time outside, watching the kittens and taking pictures. I had fun observing their behavior. It became apparent that JR was the alpha male. Brownie was his sidekick, copying everything JR did. In my mind, that made him a male, too. We had no way of really knowing the sex of the kittens; it was just a poetic assumption.      
Mama was leaving them alone more and more of the time. The three little kittens felt very secure in the playpen. We would see them, lined up like birds on a wire, sunning themselves on the logs bordering the flowerbeds. One warm, rainy night, we heard a tiny noise outside the screen door. A flip of the light switch revealed a pile of kittens huddled on the welcome mat. It would seem it was dryer there.  They didn’t bother to run, they were just too comfortable.
Time went on and Mama stopped bringing her kids to the garden. I continued to put table scraps out by the barn, and the little family would come by every evening to eat. One afternoon, JR was early. Somehow, he had been separated from his family. For several hours, he paraded around the garden and the deck, mewling loudly. Smokey stood with her paws against the screen door, watching her sibling. The two came nose to nose through the screen, talking in short murps and purrs. We were just starting to consider the necessity of adopting another abandoned kitten when Mama, Whitey and Brownie showed up. JR’s relief was palpable. They gathered around him, and groomed each other vigorously.  
The little family became part of our world. Sometimes they came in a group, sometimes from different directions, converging at the front of the shed. If we didn’t see any of them for a couple of days, we started to worry. It seems kind of funny. The area’s feral cat population had been living just fine without us for countless years. They didn’t bother anyone, and nobody bothered them. Somehow, this set of pooptails was different. They captured our hearts.
One evening, Mama was at the feed dish. The kits were sitting in their customary posture, all in a row, waiting their turn. We stood at the back door, watching them eat. My husband suddenly stiffened. “Get me the pellet gun, quick.”
I grabbed the small rifle and rushed back with it. Then I saw a large raccoon, edging up the hill toward the cats. The coon wanted the table scraps, but would gladly snatch a kitten, given the opportunity.
Mama saw it, and retreated protectively toward her kittens. My husband took aim and a pellet glanced off the shed wall. The intent was to frighten, not injure. The raccoon interrupted his feeding just long enough to raise his head and snarl. The next pellet bounced off his butt. That made the animal jump away from the dish. After the third shot, he waddled off into the woods.  Mama and the kitties slowly emerged from under the motor home.  She turned her pretty face toward us, and I swear she smiled.
It was mid August when Whitey stopped coming around. The kittens had been on their own for a couple of weeks. We saw less and less of Mama, but her three children continued to visit the playpen. And then there were two. We like to believe that a neighbor found and adopted the pretty kitten, but know that it’s unlikely. A pure white critter doesn’t have much benefit of camouflage.
My collection of cat photographs continued to grow. JR and Brownie were continually striking a pose, whether they knew it or not. They provided much entertainment, and I regularly watched them through the kitchen window while I cooked. I noticed that sometimes the two brothers would sit sphinx-like, and simply stare up at the sky.
“Look at those silly things! What do you suppose they’re up to?” I mused, not expecting an answer.
My husband’s eyes dropped sheepishly. “Cheese,” he mumbled.
“Excuse me?” I thought I’d heard wrong.
“Cheese,” he repeated. “They’re waiting for cheese.”
He went on to explain that he had been tossing pieces of co-jack or cheddar out to the kittens every day.
“They can use the extra protein.” The avowed non-cat-person continued. “They’re too scrawny.”
I smiled and pulled out a block of cheese. “Show me.”
Very quietly, we crept out the back door. The kitties backed off a few feet. “I toss it up high, so they can’t tell it’s coming from me,” he whispered, arcing a cheese chunk.
It landed about a foot in front of JR. He pounced on it and zipped around the corner. The second piece fell inches from Brownie’s nose. He in turn snatched it up and scurried away. I giggled. “It’s raining cheese!”
“Manna from heaven!” We laughed together.
Wherever they thought their treat was coming from, the kittens thrived. They were healthy and fit. I put food out regularly now. JR, the larger of the two by about a third, always left the dish first. We surmised that he was the more successful hunter, and therefore less hungry. This allowed Brownie to eat more, he actually looked chubbier.
I worried about the coming winter. We had interfered with the natural balance, and now we felt responsible for the little critters. None of the kittens from previous years had stuck around. Never before giving it a thought, now we wondered if any had survived. We decided that since we had already meddled, we couldn’t stop now. We would not attempt to tame the cats. We would however, move the feeder into the carport, and provide a box for shelter. The little animals could use it or not, as they chose.
Over the next week, I gradually moved their food closer to the house, until it was under the overhang, out of the weather.
My husband fixed a nice cat hut out of an old Styrofoam cooler and lined it with an old blanket. He set it up near the dish, and we retreated to the window. Brownie and JR approached cautiously, and sniffed. It took the half-grown kittens about a minute to decide that the box was not only safe, but also fun to play in. I felt a sense of relief. We had done all we could do to insure the well-being of our outside cats.
Now, every evening when I cook dinner, I look out the window and see the feline brothers. Sometimes they wrestle. Other times they doze in the sun. They have taken to sleeping in the hut, sometimes. And every night, they eventually end up sitting side by side, staring expectantly up at the sky . . . waiting for cheese.

Monday, October 3, 2011

The Sage Seed

             Joe was an outdoorsman, and always had been. Nothing made him happier than spending a weekend fishing or hunting with his brother or sons. Waterfowl and upland game birds were a particular passion. His wife, Frankie, had gotten used to being a “hunting widow.” It was ok with her. At least the season was shorter than football, and didn’t come into the living room.
            A year earlier, while shopping at K-Mart, Joe fell in love. It was a Mossberg 12-gauge auto-loader . . . and it was on sale. It was the perfect shotgun for his annual eastern Oregon bird hunt. He had wanted one like it for a long time, and they had a little extra cash. With a bit of persuasion, Frankie agreed that it was a great deal, and would never be any cheaper. “It can be my birthday and Christmas present,” Joe offered.
            Frankie just smiled. Joe deserved a new one; she knew he planned to pass his old double barrel to their oldest son for his birthday…and it really was a good buy.
            He purchased the shotgun, and the men went on their trip. Upon his return, he declared that it was the best firearm he’d ever used. The brace of chukkars and sage-hens he brought home proved it.
            Fall gave way to winter, and January brought some of the worst storms in decades. Frigid arctic winds howled for days. Freezing rain created a world brittle as glass, snapping tree limbs and power lines alike. Western Oregon, unaccustomed to sub-zero temperatures, was paralyzed.
            On Joe and Frankie’s little farm, the fields were reduced to little more than straw stubble. The wind had scoured and burned the grass, and the ice had finished it off. The livestock had been confined to the barn, where they could be cared for…and fed. Joe studied the dwindling stack of bales in the corner. It had been nearly three weeks. They had not been prepared for this. Even if the weather changed tomorrow, there was nothing left of the pasture. He would have to buy more hay, and this was definitely not in the family budget. He shook his head, knowing what he had to do.
            “I’m going to sell the Mossberg,” he told Frankie that evening. “I barely fired it, only put about a dozen rounds through it. It’s just like a new gun.”
            “Is that really necessary?” She asked, “I mean, there must be something else we can do.”
            “It’s not like we can charge a ton of hay to a credit card,” Joe responded, always practical. “It’s okay, guns are a commodity. Buy in good times, sell in bad.”
             Removing the shotgun from its case, he proceeded to wipe it down carefully, although it was already spotless. Returned to its manufacturer’s box, the 12 gauge really did look like new.  A slip of paper caught his eye. It was the original receipt.
            “Do you think I could just return it?” Joe mused. “I wonder what K-Mart’s policy is on stuff like that.”
            An hour later, he emerged from the store with a cash refund in his pocket, enough to buy hay for the rest of the winter. Apparently, the customer is always right at the big red K.
            Months went by and October bird season approached again. Nothing was said this year about a new shotgun. One day, Frankie was back at K-Mart, looking for gym bags for the boys. While shopping in sporting goods, she found herself in front of the gun counter, staring at a big red sign. CLEARANCE. She scanned the display case for a 12-gauge auto-loader. There it was, toward the end. Nearly half off, and significantly less than Joe had paid the previous year.
            Immediately, she determined to buy it for her husband. It was still almost $200. Joe would notice if she spent that much money without accounting for it. She rang the bell for service.
            “Can I put this on lay-away?” she asked, indicating the Mossberg behind the glass.  
            Christmas morning, Frankie was fairly twitching. They opened presents as they always did, youngest to oldest, with Joe being last. After the last bow was plucked off, and the last bit of colored paper hit the floor, Frankie reached behind the couch and pulled out another wrapped package. “I think Santa forgot to put this under the tree,” she smiled, handing it to Joe.
            A look of incredulous joy crossed the man’s face as he tore the red and gold striped paper off the box. “Wow,” he grinned as he lifted the shotgun from its box and studied it, inside and out. “Oh, honey, I can’t believe it. How did you manage this?”
            “Lay-away!” she laughed. “Is it the right one? I wasn’t sure of the model.”
            Joe’s grin widened, and he handed her a tiny, round ball. “Not only is it the right one,” he told her, “I think it’s the same one.”  
            Frankie looked at the object in her hand. It was a sage seed, the kind found in the high deserts of eastern and central Oregon.

        That was a true story. It happened back in the 80’s…when you could put anything on lay-away at K-Mart, and the customer was always right. This is Frankie’s recipe. It works best with domestic duck, the fatter the better. The fat all cooks off, and leaves a wonderful, crispy skin and succulent meat. A deep, open pan with a rack is essential.

ROAST DUCK         Heat oven to 400°


1 large, fat duck
1½ tsp kosher salt
½ coarse, black pepper
½ tsp garlic powder
½ tsp paprika
Fresh sprigs of rosemary (optional)

Cut duck into quarters. Shears work well for this. Trim excess fat and ragged skin edges, but do not remove the skin. (If you are using wild, skinned duck breasts, lay strips of bacon across each breast to replace the skin. Secure with picks. Proceed as follows.)

Make a dry rub of salt, pepper, garlic and paprika. Proportions are suggested, but you can adjust to taste. Rub both sides of each duck piece generously.

Use a deep broiler pan for best results. Lightly oil the roasting rack. Lay duck quarters skin-side-down on the rack. Place a stem of fresh rosemary on each piece (non-skin side).

Place in hot oven. Reduce heat to 325°, and roast skin side down for 30 minutes.

Turn the duck quarters skin-side-up. Drain any fat from the drip pan. Continue roasting, skin-side-up, 2 - 2½ hours, until inner temperature at thickest point reaches 165°. The drip pan will likely be full. When slow-roasted this way, the fat melts away, leaving a moist and tender bird with a crackly-crisp skin.

I like to serve this with a wild rice pilaf and baby carrots.